• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Cantonese

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken
  • 1 cn Green beans; drained
  • 1 cn Water chestnuts; sliced,
  • -drained
  • 1 cn French-fried onion rings
  • 3 tb Chicken broth
  • 1 cn Cream of chicken soup
  • 1 1/2 tb Mayonnaise
  • 1/2 ts Curry powder


Cook & debone chicken in water, reserving some broth. Chop chicken. Layer
first 4 ingredients in casserole, reserving part of onion rings for top.
Heat next 4 ingredients & pour over casserole. Bake at 350 for 30 minutes.


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