• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Casserole #02

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/2 lb Chicken parts
  • 1 Stick butter
  • 1 Onion; chopped
  • 1 cn Cream of mushroom soup
  • 1/2 cn Milk
  • Salt
  • Curry powder
  • Fluffy rice

 Directions

Saute chicken parts in butter until light golden brown. As pieces brown,
lift into casserole dish without stacking. Saute onion in same skillet
lightly. Scatter onion & butter over top of chicken. Mix soup & milk & pour
around chicken. Add salt if needed. Shake a bit of curry powder over top
scantily, unless a more pronounced flavor is desired. Make in moderate
(350) oven about 1 hour or until chicken in tender. Serve over fluffy rice.
Serves 6.

VELDA ALEXANDER

MEMPHIS, TN

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?