• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Casserole #02

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/2 lb Chicken parts
  • 1 Stick butter
  • 1 Onion; chopped
  • 1 cn Cream of mushroom soup
  • 1/2 cn Milk
  • Salt
  • Curry powder
  • Fluffy rice


Saute chicken parts in butter until light golden brown. As pieces brown,
lift into casserole dish without stacking. Saute onion in same skillet
lightly. Scatter onion & butter over top of chicken. Mix soup & milk & pour
around chicken. Add salt if needed. Shake a bit of curry powder over top
scantily, unless a more pronounced flavor is desired. Make in moderate
(350) oven about 1 hour or until chicken in tender. Serve over fluffy rice.
Serves 6.



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