• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicken Casserole #08

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 5 c Bite-size boiled chicken
  • 1 cn Mushroom soup
  • 1 cn Cream of chicken soup
  • 1 cn Water chestnuts; sliced
  • 1 md Onion; chopped
  • 1 c Celery; chopped
  • 1/2 Stick butter or margarine
  • 1/2 ts Salt
  • 1/2 c Chicken stock
  • 50 White crackers; coarsely
  • -crushed
  • 1 Stick butter or margarine


2 c Water
1/4 c Butter or margarine
1 ts Salt
1/2 c Milk
3 c Potato flakes
2 Eggs
1 ct (8-oz) sour cream

Saut”š onion and celery in 1/2 stick butter. Mix all ingredients together
except crackers and stick of butter. Put crushed crackers in a large
casserole 10x14 inches. Melt stick of butter and dribble over crackers.
Pour other mixed ingredients over this and cover with potato topping.

To make Potato Topping; Bring water to a boil; add salt, butter, potato
flakes and milk. Mix well. Add beaten eggs and sour cream. Mix and drop on
top of filled casserole. Refrigerate for a couple of hours. May be made the
day before. Bake in a 375 degree oven for about 50 minutes. Serves 12.
Turkey may be substituted for chicken.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?