Side Pannel
Chicken Casserole #08
Ingredients List
- 5 c Bite-size boiled chicken
- 1 cn Mushroom soup
- 1 cn Cream of chicken soup
- 1 cn Water chestnuts; sliced
- 1 md Onion; chopped
- 1 c Celery; chopped
- 1/2 Stick butter or margarine
- 1/2 ts Salt
- 1/2 c Chicken stock
- 50 White crackers; coarsely
- -crushed
- 1 Stick butter or margarine
Directions
POTATO TOPPING
2 c Water
1/4 c Butter or margarine
1 ts Salt
1/2 c Milk
3 c Potato flakes
2 Eggs
1 ct (8-oz) sour cream
Saut”š onion and celery in 1/2 stick butter. Mix all ingredients together
except crackers and stick of butter. Put crushed crackers in a large
casserole 10x14 inches. Melt stick of butter and dribble over crackers.
Pour other mixed ingredients over this and cover with potato topping.
To make Potato Topping; Bring water to a boil; add salt, butter, potato
flakes and milk. Mix well. Add beaten eggs and sour cream. Mix and drop on
top of filled casserole. Refrigerate for a couple of hours. May be made the
day before. Bake in a 375 degree oven for about 50 minutes. Serves 12.
Turkey may be substituted for chicken.
2 c Water
1/4 c Butter or margarine
1 ts Salt
1/2 c Milk
3 c Potato flakes
2 Eggs
1 ct (8-oz) sour cream
Saut”š onion and celery in 1/2 stick butter. Mix all ingredients together
except crackers and stick of butter. Put crushed crackers in a large
casserole 10x14 inches. Melt stick of butter and dribble over crackers.
Pour other mixed ingredients over this and cover with potato topping.
To make Potato Topping; Bring water to a boil; add salt, butter, potato
flakes and milk. Mix well. Add beaten eggs and sour cream. Mix and drop on
top of filled casserole. Refrigerate for a couple of hours. May be made the
day before. Bake in a 375 degree oven for about 50 minutes. Serves 12.
Turkey may be substituted for chicken.
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