Side Pannel
Chicken Casserole 2
Chicken Casserole 2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles
Ingredients List
- 1/2 c Margarine
- 4 Chicken breasts, cooked and
- -boned
- 1 pk Stuffing mix (6 oz.0
- 1 cn Cream of Mushroom soup
- 1 cn Cream of Chicken soup
- 2 c Chicken broth
Directions
Melt Margarine and combime with stuffing mix and mushroom soup that has
been diluted with 1 cup of the chicken both. Place 1/2 of mixture in 9 X
13 baking dish. Layer chicken. Pour mushroom soup that has been diluted
with other cup of chicken broth over top. Bake at 350 for about 1 hr.
Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or
Herb Seasoning as a stuffing mix.
Lida Hendrickson mixes a can of evaporated milk with her
soup and Stove Top stuffing mixed with chicken broth.
The Bumgarner Recipes submitted by Lynda Groat posted on COOKING echo by
Bud Cloyd
been diluted with 1 cup of the chicken both. Place 1/2 of mixture in 9 X
13 baking dish. Layer chicken. Pour mushroom soup that has been diluted
with other cup of chicken broth over top. Bake at 350 for about 1 hr.
Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or
Herb Seasoning as a stuffing mix.
Lida Hendrickson mixes a can of evaporated milk with her
soup and Stove Top stuffing mixed with chicken broth.
The Bumgarner Recipes submitted by Lynda Groat posted on COOKING echo by
Bud Cloyd
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