• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Chicken Casserole 2

  • Recipe Submitted by on

Category: Poultry, Casseroles

 Ingredients List

  • 1/2 c Margarine
  • 4 Chicken breasts, cooked and
  • -boned
  • 1 pk Stuffing mix (6 oz.0
  • 1 cn Cream of Mushroom soup
  • 1 cn Cream of Chicken soup
  • 2 c Chicken broth


Melt Margarine and combime with stuffing mix and mushroom soup that has
been diluted with 1 cup of the chicken both. Place 1/2 of mixture in 9 X
13 baking dish. Layer chicken. Pour mushroom soup that has been diluted
with other cup of chicken broth over top. Bake at 350 for about 1 hr.
Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or
Herb Seasoning as a stuffing mix.
Lida Hendrickson mixes a can of evaporated milk with her
soup and Stove Top stuffing mixed with chicken broth.
The Bumgarner Recipes submitted by Lynda Groat posted on COOKING echo by
Bud Cloyd

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