• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chicken Casserole - 3

  • Recipe Submitted by on

Category: Poultry, Casseroles

 Ingredients List

  • 12 Skinless Chicken Breasts
  • 1/2 c Olive Oil
  • 1/4 lb Butter Or Margarine; (1
  • -Stick)
  • 1/4 bn Parsley; chopped fine
  • 1 md Onion; chopped fine
  • 3 lg Celelry Stalks; chopped fine
  • 2 cn Beef Consomme
  • 3/4 c Tomato Juice
  • 1/2 c Sherry Cooking Wine; or more
  • -to taste
  • 1/4 c Flour; (For Sauce)
  • Salt And Pepper; to taste

 Directions

Flour, salt and pepper chicken. Brown in melted fat. Remove from fat and
pour wine over, let stand while you make the sauce. Brown vegetables in
fat. Add flour and stir until smooth. Add consomme and tomato juice stir
constantly until smooth. Add chicken and wine. Cook 2 hours at 250°. Turn
heat down to lowest setting and let stand until ready to serve.

Serves 10 to 12

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