• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Casserole, Lone Star

  • Recipe Submitted by on

Category: Poultry, Main Dish, Casseroles

 Ingredients List

  • 2 Chickens--breasts, thighs, &
  • -Drumsticks from both
  • Flour, salt, & pepper mixed
  • Ginger to taste
  • 6 Carrots, peeled & quartered
  • 4 tb Margarine
  • 2 tb Flour
  • 1 c Water
  • 1 cn (10-3/4) beef bouillon
  • 1 tb Catsup
  • 1 tb Worscestershire sauce
  • 2 Bay leaves
  • 6 Small, peeled onions
  • 6 Potatoes, peeled & quartered
  • 8 oz Mushrooms, sauteed
  • 1 (8 oz) can english peas


Mix flour, salt, pepper and ginger and dredge chicken pieces in the
seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons
of melted margarine. Remove pieces when brown and save the drippings. Put
chicken pieces in a large casserole.
Add flour to the drippings, making a paste. Stir in water, beef bouillon,
catsup, Worcestershire sauce, bay leaves and whole onions. Pour over
chicken and bake at 350~F. degrees for 45 minutes. Add potatoes, carrots,
and mushrooms. Bake 35 minutes more. Add peas and bake 10 minutes longer.
SOURCE: Lone Star Legacy

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