Side Pannel
Chicken Casserole, Lone Star
Chicken Casserole, Lone Star
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish, Casseroles
Ingredients List
- 2 Chickens--breasts, thighs, &
- -Drumsticks from both
- Flour, salt, & pepper mixed
- Ginger to taste
- 6 Carrots, peeled & quartered
- 4 tb Margarine
- 2 tb Flour
- 1 c Water
- 1 cn (10-3/4) beef bouillon
- 1 tb Catsup
- 1 tb Worscestershire sauce
- 2 Bay leaves
- 6 Small, peeled onions
- 6 Potatoes, peeled & quartered
- 8 oz Mushrooms, sauteed
- 1 (8 oz) can english peas
Directions
Mix flour, salt, pepper and ginger and dredge chicken pieces in the
seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons
of melted margarine. Remove pieces when brown and save the drippings. Put
chicken pieces in a large casserole.
Add flour to the drippings, making a paste. Stir in water, beef bouillon,
catsup, Worcestershire sauce, bay leaves and whole onions. Pour over
chicken and bake at 350~F. degrees for 45 minutes. Add potatoes, carrots,
and mushrooms. Bake 35 minutes more. Add peas and bake 10 minutes longer.
SERVES 6
SOURCE: Lone Star Legacy
seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons
of melted margarine. Remove pieces when brown and save the drippings. Put
chicken pieces in a large casserole.
Add flour to the drippings, making a paste. Stir in water, beef bouillon,
catsup, Worcestershire sauce, bay leaves and whole onions. Pour over
chicken and bake at 350~F. degrees for 45 minutes. Add potatoes, carrots,
and mushrooms. Bake 35 minutes more. Add peas and bake 10 minutes longer.
SERVES 6
SOURCE: Lone Star Legacy
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