• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chicken Casserole

  • Recipe Submitted by on

Category: Casseroles, Rice, Poultry

 Ingredients List

  • 2 c Rice; cooked
  • 2 c Chicen; cooked
  • 2 cn Cream of mushroom soup
  • 1 lg Onion; chopped
  • 1 lg Pepper; chopped
  • 1 Jar; small mushrooms
  • 4 sl Bread
  • 4 tb Butter; (1/2 cube), melted


Saute onion, pepper, and mushrooms. Mix with rice and chicken. Put in
greased 9 x 13 casserole. Make crumbs out of the bread and mix with melted
butter. Sprinkle on top. [Note: can freeze at this point if desired] Bake
for 1 hour at 350.

The recipe called for a green pepper but I always use a red pepper!

NOTES : This is a great casserole to have in the freezer when unexpected
guests or family show up. Serve with french rolls and a salad and you have
a simple meal.

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