Side Pannel
Chicken Casserole
Chicken Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Rice, Poultry
Ingredients List
- 2 c Rice; cooked
- 2 c Chicen; cooked
- 2 cn Cream of mushroom soup
- 1 lg Onion; chopped
- 1 lg Pepper; chopped
- 1 Jar; small mushrooms
- 4 sl Bread
- 4 tb Butter; (1/2 cube), melted
Directions
Saute onion, pepper, and mushrooms. Mix with rice and chicken. Put in
greased 9 x 13 casserole. Make crumbs out of the bread and mix with melted
butter. Sprinkle on top. [Note: can freeze at this point if desired] Bake
for 1 hour at 350.
The recipe called for a green pepper but I always use a red pepper!
NOTES : This is a great casserole to have in the freezer when unexpected
guests or family show up. Serve with french rolls and a salad and you have
a simple meal.
greased 9 x 13 casserole. Make crumbs out of the bread and mix with melted
butter. Sprinkle on top. [Note: can freeze at this point if desired] Bake
for 1 hour at 350.
The recipe called for a green pepper but I always use a red pepper!
NOTES : This is a great casserole to have in the freezer when unexpected
guests or family show up. Serve with french rolls and a salad and you have
a simple meal.
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