• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Casserole with Potato Dumplings

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Chicken breasts; with the
  • -bones and skins
  • 4 c Chicken stock
  • 4 Tomatoes; peeled and seeded
  • 1/2 Onion; chopped
  • 1/2 Bell pepper; chopped
  • 2 Cloves garlic; minced
  • 1/4 c Pitted green olives; sliced
  • Salt and pepper; to taste


1 lb Potato
1/2 lb Flour (up to 3/4)
1/4 c Parmesan cheese; grated
Salt and pepper; to taste
1 lb Mozzarella cheese; diced
2 tb Olive oil

1. Cook chicken in broth: Bring broth to a boil , dump chicken, bring to a
new boil cover to seal.

2. Turn off heat. Let stand 1 hour, covered.Let cool. Remove skin and bones
and shred chicken.

3. Make sauce : Cook onions in oil, stir in garlic, cook 1 minute. Add bell
pepper, cook until wilted. Add chopped tomatoes and season. Simmer 10

4. Add chicken and 1/4 cup broth to sauce. Cook 10 minutes. Set aside.

5. Make dumplings:

6. Cook potatoes in their skins. Peel and mash. Let cool.

7. Stir in flour, seasonings and parmesan to combine until firm.

8. Make 1 1/2 " balls, flatten them and place a dice of mozzarella in the
center. Re shape the ball.

9. Place dumplings in a baking dish all around close to the sides.

10. Place chicken, olives and sauce in the center.

11. You may top ea dumpling with a little butter( an idea I just had)

12. Sprinkle parmesan on all. Bake in 350 for 30 minutes.

>From a show on Brazilian TV

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