• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Chalupas (Enchiladus)

  • Recipe Submitted by on

Category: Poultry, Casseroles

 Ingredients List

  • 6 Flour tortillas; *see below
  • 2 lg Chicken breasts; cooked and
  • -cut up in small pieces
  • 1 cn Cream of Chicken soup
  • 8 oz Can diced green chilies;
  • -(I used mild)
  • 1/2 pt Sour cream
  • 1/3 lb Jack cheese; grated
  • 1/3 lb Sharp cheese; grated
  • 1/2 cn Sliced black olives
  • 1 sm Onion; grated
  • Green onion tops


Combine soup, onion, green onion tops, sour cream, chilies, and black
olives. Add most of the cheeses, saving some for the top. Set aside 1 cup
of this mixture without the chicken. Then add the cut up chicken to the
remaining mixture.

In a 9 X 13 greased shallow baking dish fill each tortilla with some of the
chicken mixture and roll up, folding ends in if you so desire. Pour
remaining sauce over the top of filled tortillas and sprinkle with
remaining cheese. (Sprinkle with paprika if you choose.) Refrigerate

At this point they can be frozen for later use. Then thaw in refrigerator
over night before baking.

Bake at 350^ for 45 minutes.

*This will fill 6 large size or 8-9 med size tortillas.

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