• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicken Cheese Lasagna

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 1/4 c Margarine -- melted
  • 2 Cloves garlic -- crushed
  • 1/2 c Unbleached flour
  • 1 ts Salt
  • 2 c Skim milk -- at room
  • Temperature
  • 2 c Chicken broth
  • 2 c Mozzarella cheese --
  • Shredded
  • 1/2 c Parmesan cheese
  • 1/2 c Onions -- chopped
  • 1 ts Basil
  • 1/2 ts Oregano
  • 1/4 ts White pepper
  • 10 Noodles
  • 1 16 oz pkg
  • 2 c Chicken -- cut up/cooked
  • 2 10 oz pkgs
  • 1/2 c Parmesan cheese
  • Fat-free cottage cheese
  • Spinach -- chopped

 Directions

Preheat oven at 350. Heat margarine in saucepan over low heat until
melted; add garlic. Stir in flour and salt. Cook, stirring constantly,
until bubbly. Remove from heat; stir in milk and broth. Heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese,
1/2 cup Parmesan cheese, onion, basil, oregano, and pepper. Cook over low
heat, stirring constantly, until mozzarella cheese is melted. Spread 1 1/2
cups of the cheese sauce in unprepared rectangular pan; top with 4 noodles
uncooked, overlapping if necessary. Spread half cottage cheese over
noodles. Repeat with 1/4 cheese sauce, 4 noodles and remaining cheese. Top
with chicken, spinach, 1/4 cheese sauce, remaining noodles and remaining
cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until
noodles are done, 35 to 40 minutes.

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