Side Pannel
Chicken Cheese Lasagna
Chicken Cheese Lasagna
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads
Ingredients List
- 1/4 c Margarine -- melted
- 2 Cloves garlic -- crushed
- 1/2 c Unbleached flour
- 1 ts Salt
- 2 c Skim milk -- at room
- Temperature
- 2 c Chicken broth
- 2 c Mozzarella cheese --
- Shredded
- 1/2 c Parmesan cheese
- 1/2 c Onions -- chopped
- 1 ts Basil
- 1/2 ts Oregano
- 1/4 ts White pepper
- 10 Noodles
- 1 16 oz pkg
- 2 c Chicken -- cut up/cooked
- 2 10 oz pkgs
- 1/2 c Parmesan cheese
- Fat-free cottage cheese
- Spinach -- chopped
Directions
Preheat oven at 350. Heat margarine in saucepan over low heat until
melted; add garlic. Stir in flour and salt. Cook, stirring constantly,
until bubbly. Remove from heat; stir in milk and broth. Heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese,
1/2 cup Parmesan cheese, onion, basil, oregano, and pepper. Cook over low
heat, stirring constantly, until mozzarella cheese is melted. Spread 1 1/2
cups of the cheese sauce in unprepared rectangular pan; top with 4 noodles
uncooked, overlapping if necessary. Spread half cottage cheese over
noodles. Repeat with 1/4 cheese sauce, 4 noodles and remaining cheese. Top
with chicken, spinach, 1/4 cheese sauce, remaining noodles and remaining
cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until
noodles are done, 35 to 40 minutes.
melted; add garlic. Stir in flour and salt. Cook, stirring constantly,
until bubbly. Remove from heat; stir in milk and broth. Heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese,
1/2 cup Parmesan cheese, onion, basil, oregano, and pepper. Cook over low
heat, stirring constantly, until mozzarella cheese is melted. Spread 1 1/2
cups of the cheese sauce in unprepared rectangular pan; top with 4 noodles
uncooked, overlapping if necessary. Spread half cottage cheese over
noodles. Repeat with 1/4 cheese sauce, 4 noodles and remaining cheese. Top
with chicken, spinach, 1/4 cheese sauce, remaining noodles and remaining
cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until
noodles are done, 35 to 40 minutes.
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