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  • Serves: 8 Servings

Chicken-Chile Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 lb Chicken leg quarters (4
  • -legs/thighs or so--one
  • -store-bought package)
  • 3 Big carrots; sliced into 1/4
  • -inch pieces
  • 1 Green pepper; cleaned out
  • -and hunked into 1/2 inch
  • -pieces
  • 10 Fresh Jalapenoes (or more);
  • -de-seeded and diced 1/4
  • -inch squares
  • 1 cn Mushroom soup
  • 1 pk (12-oz) egg or no-egg
  • -noodles (1/2inch wide)
  • 2 tb (heaping) margerine
  • Salt; pepper, powdered
  • -ginger, crushed chiles of
  • -choice

 Directions


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