Side Pannel
Chicken Chili Bean Salad
Chicken Chili Bean Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, United States, Main Dish, Vegetables, Salads
Ingredients List
- WILSON BWVB02B
- 1 lb Kidney beans -- cooked or
- Canned
- 1 bn Trimmed scallions -- thinly
- Sliced
- 1 Roasted red pepper -- diced
- 1 lb Grilled chicken breast --
- Boneless, skinless
- 2 tb Mayonnaise
- 2 tb Chili powder
- 1 tb Ground cumin
- 1/3 c Low-fat buttermilk
- 2 tb Hot pepper sauce
- Salt and pepper to taste
- 2 tb Flat-leaf parsley --
- Chopped
Directions
Toss kidney beans with scallion, roasted red pepper and grilled chicken
breast. Mix mayonnaise with chili powder, cumin, buttermilk, hot pepper
sauce and salt and pepper to taste. Toss with the bean salad, along with
the chopped parsley. Serves 4.
breast. Mix mayonnaise with chili powder, cumin, buttermilk, hot pepper
sauce and salt and pepper to taste. Toss with the bean salad, along with
the chopped parsley. Serves 4.
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