• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Chili Bean Salad

  • Recipe Submitted by on

Category: Poultry, United States, Main Dish, Vegetables, Salads

 Ingredients List

  • WILSON BWVB02B
  • 1 lb Kidney beans -- cooked or
  • Canned
  • 1 bn Trimmed scallions -- thinly
  • Sliced
  • 1 Roasted red pepper -- diced
  • 1 lb Grilled chicken breast --
  • Boneless, skinless
  • 2 tb Mayonnaise
  • 2 tb Chili powder
  • 1 tb Ground cumin
  • 1/3 c Low-fat buttermilk
  • 2 tb Hot pepper sauce
  • Salt and pepper to taste
  • 2 tb Flat-leaf parsley --
  • Chopped

 Directions

Toss kidney beans with scallion, roasted red pepper and grilled chicken
breast. Mix mayonnaise with chili powder, cumin, buttermilk, hot pepper
sauce and salt and pepper to taste. Toss with the bean salad, along with
the chopped parsley. Serves 4.

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