• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicken Chili Casserole

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 tb Oil; preferably olive oil
  • 1 pk (8-oz) small egg noodles
  • 1 lg Onion; chopped
  • 1 Green pepper; chopped
  • 3 tb Butter or margarine
  • 3 cn (10.75-oz) cream of mushroom
  • -soup
  • 1 Jar (4-oz) pimientos;
  • -chopped and drained
  • 2 cn (4-oz) green chilies;
  • -chopped and drained
  • 1 Jalape¥o pepper; chopped
  • 2 Chicken fryers; cooked and
  • -cut into large; bite-sized
  • -pieces
  • Salt to taste
  • Pepper to taste
  • 1 1/2 lb Sharp Cheddar cheese; grated


Bring 3 quarts water to boil. Add oil and noodles. Return to boil. Cook,
uncovered, for 2 minutes. Drain, rinse and set aside to cool. Saut”š onions
and green pepper in butter. Add soup, pimientos, green chilies and jalape¤o
pepper. In a buttered 4 quart casserole dish, layer half of the ingredients
as follows: noodles, chicken, salt, pepper, soup mixture and cheese.
Repeat. Bake for 45 minutes, uncovered, at 350ø. Add grated cheese on top
to serve. Yield:
12 servings.



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