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  • Serves: 8 Servings

Chicken-Chili Enchilada Casserole

  • Recipe Submitted by on

Category: Poultry, Casseroles, United States

 Ingredients List

  • ---------------------------LARRY LUTTROPP FVKC70A---------------------------
  • 2 c Diced cooked chicken
  • 15 oz Can chili
  • 10 3/4 oz Can cream of mushroom soup
  • 10 3/4 oz Can cream of chicken soup
  • 1 1/2 c Pace picante sauce
  • 3/4 c Green onion; sliced with top
  • -or 1 onion, chopped
  • 8 oz (2 cups) shredded cheddar
  • -cheese or monterey jack or
  • -a combination
  • 12 Corn tortillas; (6 inch)

 Directions


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