Side Pannel
Chicken-Chili Enchilada Casserole
Chicken-Chili Enchilada Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles, United States
Ingredients List
- ---------------------------LARRY LUTTROPP FVKC70A---------------------------
- 2 c Diced cooked chicken
- 15 oz Can chili
- 10 3/4 oz Can cream of mushroom soup
- 10 3/4 oz Can cream of chicken soup
- 1 1/2 c Pace picante sauce
- 3/4 c Green onion; sliced with top
- -or 1 onion, chopped
- 8 oz (2 cups) shredded cheddar
- -cheese or monterey jack or
- -a combination
- 12 Corn tortillas; (6 inch)
Directions
Tweet