• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Chili Spaghetti

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (4-5 pound) hen; -or-
  • 2 Fryers
  • 2 lg Onions; chopped
  • 1 c Chopped celery
  • 1 Clove garlic; minced
  • 2 cn (4-oz) sliced mushrooms;
  • -drained
  • Margarine
  • 2 cn (15-oz) whole tomatoes
  • 1 Or
  • 2 (15-oz) blocks chili
  • Ripe olives (optional)
  • 1 pk (2.25-oz) slivered almonds
  • 1 pk (12-oz) vermicelli
  • Salt to taste
  • Pepper to taste
  • Cheddar cheese; grated


Cook chicken until tender. Reserve broth. Saut”š onion, celery, garlic and
mushrooms in margarine. Add tomatoes. Add chili bricks, olives and almonds.
Heat broth and cook spaghetti in broth. Add remaining ingredients, chicken
last. If too dry to mix, add more broth. Salt and pepper to taste. Place in
a 3 quart casserole and top with grated cheese. Bake, uncovered, at 350ø or
until bubbly. Yield: 8 to 10 servings.



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