• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken-Chive Royale

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 cn (13.75-oz) chicken broth
  • 1 ts Salt
  • 1 1/2 c Packaged precooked rice
  • 4 lg Whole chicken breasts;
  • -split & boned
  • 1 pk (8-oz) cream cheese with
  • -chives; softened
  • 1 cn (4-oz) sliced mushrooms
  • 1 cn Cream of mushroom soup
  • 1 Envelope chicken gravy mix
  • 1/4 c Coarsely chopped green
  • -onions

 Directions

Combine broth & 1/2 tsp salt in 2-qt saucepan; bring to boil, stir in rice
& set aside. Pound chicken with mallet to flatten; season with 1/2 salt.
Divide cream cheese into 8 portions; spread over breasts to within 1/2 inch
of edge. Tuck in sides, roll up tightly & secure with toothpick. Cover &
bake in shallow pan at 325 for 30 minutes. Stir rice with fork to fluff;
add drained mushrooms & mushroom soup. Add onions minus 1 Tablespoon. Cook
over medium heat about 30 minutes stirring frequently until rice mixture is
moist but not juicy. Prepare gravy mix as directed & add 1 Tbs chopped
onion, simmer about 1 minute. Spoon rice onto hot serving platter. Remove
picks from chicken & arrange on rice. Spoon gravy over chicken & serve
immediately. Serves 6-8.

MRS ELDON (LA RITA) ARCHIBALD

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