Side Pannel
Chicken Chop Salad w/ Tangy French Dressing
- Prep Time: 10 minute(s)
- Cooking Time:
- Serves: 1 salad + 1 cup Tangy French Dressing
Chicken Chop Salad w/ Tangy French Dressing
- Recipe Submitted by Stews on 04/05/2014
Category: Quick & Easy, Healthy Recipes, Side Dishes, Salads, Chicken
Ingredients List
- For the salad:
- 1 cup spinach
- 1/4 cup chopped cucumbers
- 6 cherry tomatoes, cut in half
- 1/2 avocado, diced
- 2 crunchy-baked chicken strips, chopped
- For the Tangy French Dressing:
- 1 garlic clove, minced
- 1/3 cup ketchup
- 1/3 cup red wine vinegar
- 1/4 cup olive oil
- 2 tbsp mayonaise
- 1 tsp smoked paprika
Directions
1. Layer on a plate, spinach, cucumber, cherry tomatoes, avocado, and chopped chicken.
2. In a jar combine 1 the minced garlic clove, ketchup, red wine vinegar, olive oil, mayonnaise, and smoked paprika. Cover and shake until well blended.
3. Pour dressing on salad and enjoy. Store leftover dressing in the refrigerator for up to one week.
2. In a jar combine 1 the minced garlic clove, ketchup, red wine vinegar, olive oil, mayonnaise, and smoked paprika. Cover and shake until well blended.
3. Pour dressing on salad and enjoy. Store leftover dressing in the refrigerator for up to one week.
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