• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Chop Suey

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lg Rib celery; cubed
  • 1 lg Onion; chopped
  • 1 cn (8-oz) button mushrooms
  • 2 c Chicken breasts; cubed
  • 1 tb Soy sauce
  • 3 tb Oil
  • Garlic powder or salt to


2 tb Cornstarch
1 tb Soy sauce
2 c Water and mushroom liquid;
1 ds Accent (optional)

Heat oil until very hot in a deep cast iron skillet. Using saute or
stir-fry method, add chicken, garlic powder and salt. When chicken begins
to turn white, add soy sauce and stir until juice evaporates. Add onions,
stir; add mushrooms. Cook about 1 minute, stirring constantly. Add celery,
stir another minute and add a small amount of water. Cover and steam for 2
minutes. Add cornstarch mixture and stir until thickened.



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