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Chicken & Chorizo Jambalaya

  • Recipe Submitted by on

Category: Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 1 tbsp olive oil
  • 2 chicken breasts, chopped
  • 1 red pepper, thinly sliced
  • 2 tsp garlic oil
  • 1 tbsp chopped chives
  • 75g chorizo, sliced
  • 1 tbsp Cajun seasoning
  • 250g long grain rice
  • 400g can plum tomatoes
  • 350ml chicken stock

 Directions

Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside. Then add the pepper, garlic ooil, chorizo, chives and Cajun seasoning, and cook for 5 mins more.

Stir the chicken back in with the rice, add the tomatoes and stock. Cover and simmer for 20-25 mins until the rice is tender.

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