Side Pannel
Chicken & Chorizo Jambalaya
Chicken & Chorizo Jambalaya
- Recipe Submitted by GORP on 08/03/2014
Category: Healthy Recipes, Main Dish, Chicken
Ingredients List
- 1 tbsp olive oil
- 2 chicken breasts, chopped
- 1 red pepper, thinly sliced
- 2 tsp garlic oil
- 1 tbsp chopped chives
- 75g chorizo, sliced
- 1 tbsp Cajun seasoning
- 250g long grain rice
- 400g can plum tomatoes
- 350ml chicken stock
Directions
Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside. Then add the pepper, garlic ooil, chorizo, chives and Cajun seasoning, and cook for 5 mins more.
Stir the chicken back in with the rice, add the tomatoes and stock. Cover and simmer for 20-25 mins until the rice is tender.
Stir the chicken back in with the rice, add the tomatoes and stock. Cover and simmer for 20-25 mins until the rice is tender.
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