• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Chow Mein 2

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 3 tb Oil
  • 2 Cloves garlic; minced
  • 2 sm Chicken breasts, boneless;
  • -cut
  • 8 Mushrooms; sliced
  • 2 Stalks celery; cut into
  • -strips
  • 1/4 c Bamboo shoots; sliced


1 Chicken bouillon cube;
-dissolve 1
1 tb Soy sauce
2 tb Dry sherry
1 tb Cornstarch
5 oz Chow mein noodles

Note: Warm chow mein noodles in 325 degreen oven for 5 minutes.

Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add
garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or
until chicken turns opague. Remove and set side. Add vegetables and stir
fry over medium heat for 2 minutes. Push vegetables to sides of wok. Restir
sauce mixture and add to center of wok, stirring until thick and bubbly.
Add chicken and heat. Serve with chow mein noodles.

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