Side Pannel
Chicken Chow Mein 2
Ingredients List
- 3 tb Oil
- 2 Cloves garlic; minced
- 2 sm Chicken breasts, boneless;
- -cut
- 8 Mushrooms; sliced
- 2 Stalks celery; cut into
- -strips
- 1/4 c Bamboo shoots; sliced
Directions
SEASONING SAUCE
1 Chicken bouillon cube;
-dissolve 1
1 tb Soy sauce
2 tb Dry sherry
1 tb Cornstarch
5 oz Chow mein noodles
Note: Warm chow mein noodles in 325 degreen oven for 5 minutes.
Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add
garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or
until chicken turns opague. Remove and set side. Add vegetables and stir
fry over medium heat for 2 minutes. Push vegetables to sides of wok. Restir
sauce mixture and add to center of wok, stirring until thick and bubbly.
Add chicken and heat. Serve with chow mein noodles.
1 Chicken bouillon cube;
-dissolve 1
1 tb Soy sauce
2 tb Dry sherry
1 tb Cornstarch
5 oz Chow mein noodles
Note: Warm chow mein noodles in 325 degreen oven for 5 minutes.
Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add
garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or
until chicken turns opague. Remove and set side. Add vegetables and stir
fry over medium heat for 2 minutes. Push vegetables to sides of wok. Restir
sauce mixture and add to center of wok, stirring until thick and bubbly.
Add chicken and heat. Serve with chow mein noodles.
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