Side Pannel
Chicken Chow Mein Noodles
Chicken Chow Mein Noodles
- Recipe Submitted by maryjosh on 08/21/2018
Ingredients List
- Chicken
- 1/2 lb. chicken breasts cut in chunks
- 1 tbsp avocado or canola oil
- 2 tsp oyster sauce
- Salt and pepper
- Noodles:
- 10 oz noodles or spaghetti
- Veggies:
- 2 cups cabbage thinly cut
- 3 cloves garlic chopped
- 3 scallions sliced lengthwise
- Sauce:
- 2 tbsp soy sauce
- 3 tbsp oyster sauce
- 1 tbsp dark brown sugar
- 1/3 cup sherry wine
Directions
Preparation:
Make sure your chicken is cut up in cubes, cabbage is thinly sliced, scallions are sliced lengthwise and garlic is chopped.
Noodles:
Prepare noodles according to directions on package. Drain and set aside.
Frying Chicken:
Preheat a large skillet or wok over medium high heat. Add oil and oyster sauce. Once the oil is hot, add chicken, seasoning it with salt and pepper right in the pan.
Cook on medium high heat for 3 minutes without flipping. Reduce heat to medium, flip and cook for 3 additional minutes (for a total of 6). By the way, using oyster sauce while frying chicken is what gives chicken that nice brownish color. Remove chicken from skillet to preserve that nice color (you can also leave it if color is not an issue).
Add thinly cut cabbage to the skillet and cook until wilted, add garlic only after cabbage is wilted. Next add soy sauce, oyster sauce, dark brown sugar and sherry wine - bring to low simmering point. Add scallions at the very end (they should be barely cooked for this recipe).
Adding Noodles and Chicken:
Add chicken (if removed before) to the skillet. Mix with the cabbage and scallions and reheat for 1-2 minutes. Add noodles (or spaghetti) to the skillet with chicken, cabbage and scallions. Mix well. Serve in bowls.
Make sure your chicken is cut up in cubes, cabbage is thinly sliced, scallions are sliced lengthwise and garlic is chopped.
Noodles:
Prepare noodles according to directions on package. Drain and set aside.
Frying Chicken:
Preheat a large skillet or wok over medium high heat. Add oil and oyster sauce. Once the oil is hot, add chicken, seasoning it with salt and pepper right in the pan.
Cook on medium high heat for 3 minutes without flipping. Reduce heat to medium, flip and cook for 3 additional minutes (for a total of 6). By the way, using oyster sauce while frying chicken is what gives chicken that nice brownish color. Remove chicken from skillet to preserve that nice color (you can also leave it if color is not an issue).
Add thinly cut cabbage to the skillet and cook until wilted, add garlic only after cabbage is wilted. Next add soy sauce, oyster sauce, dark brown sugar and sherry wine - bring to low simmering point. Add scallions at the very end (they should be barely cooked for this recipe).
Adding Noodles and Chicken:
Add chicken (if removed before) to the skillet. Mix with the cabbage and scallions and reheat for 1-2 minutes. Add noodles (or spaghetti) to the skillet with chicken, cabbage and scallions. Mix well. Serve in bowls.
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