Side Pannel
Chicken Chow Mein
Ingredients List
- 2 Chicken breast; no skin, no
- -bone, R-T-C
- 1/2 ts Minced garlic
- 1 1/2 tb Oil
- 2/3 c Chicken broth; divided
- 3 tb Soy sauce
- 3 tb Cornstarch
- 3 Stalks celery; diced
- 1/2 lb Bean sprouts
- 1 Onion; chopped
- 1 Head Napa (Chinese) cabbage;
- -coarsely chopped
- 1 bn Bok choy; diced
- Soft or crisp Chinese
- -noodles
- Hot mustard
Directions
Thinly slice the chicken breasts. Saute chicken and garlic in oil for 2
minutes. Add vegetables and stir fry for 3 minutes. Add 1/3 cup broth;
cover and cook for 3 more minutes. Meanwhile, mix soy sauce, 1/3 cup broth,
and cornstarch together. Add mixture to vegetables and cook for another 3
minutes. Serve over cooked and buttered soft noodles or crisp noodles.
Serve hot mustard and extra soy sauce on the side.
NOTES : Adapted from a Cooking Light recipe. Recipe by: Nancy Gerard
minutes. Add vegetables and stir fry for 3 minutes. Add 1/3 cup broth;
cover and cook for 3 more minutes. Meanwhile, mix soy sauce, 1/3 cup broth,
and cornstarch together. Add mixture to vegetables and cook for another 3
minutes. Serve over cooked and buttered soft noodles or crisp noodles.
Serve hot mustard and extra soy sauce on the side.
NOTES : Adapted from a Cooking Light recipe. Recipe by: Nancy Gerard
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