• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Clemenceau #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lg Fryer; cut in pieces
  • 2 lg Potatoes; pared, cubed
  • 2 Onions; finely chopped
  • 1 cn (small) mushroom stem &
  • -pieces
  • 1 cn Petit pois peas w/liquid


Brown chicken and onions in a l3x9 inch pan with margarine in a preheated
350 degree oven for 1 hour, 15 minutes. Par boil potatoes; add to chicken;
add other ingredients. Continue cooking another 45 minutes or until well
browned. Serves 4. Serve with a green salad and French bread.

Variation; Delicious when shrimp are substituted for chicken.

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