• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Confetti

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 lb Broiler-fryer chicken; cut
  • -up , (up to 5)
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1/4 c Salad oil
  • 1/2 c Chopped onion
  • 1 Clove garlic; minced
  • 2 cn Tomatoes
  • 1 cn Tomato sauce
  • 1 cn Tomato paste
  • 2 tb Parsley snipped
  • 2 ts Salt
  • 1 ts Basil
  • 1/4 ts Pepper
  • 8 oz Spaghetti; cooked and
  • -drained
  • Grated parmesan cheese


Wash chicken pieces and pat dry. Season with 1 Tsp. salt and 1/8 Tsp.
pepper. In large skillet or Dutch oven, brown chicken in oil; remove
chicken. Pour off all but 3 Tbsp. fat. Add onion and garlic; cook and stir
until onion is tender. Stir in chicken and remaining ingredients except
spaghetti and cheese. Cover tightly; cook chicken slowly 1 to 1 1/2 hours
or until tender, stirring occasionally and adding water if necessary. Skim
of excess fat. Serve on spaghetti; sprinkle with Parmesan cheese.

Busted by Barb

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