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Chicken Cordon Bleu Baked Potato
Chicken Cordon Bleu Baked Potato
- Recipe Submitted by Kosher on 06/18/2014
Category: Healthy Recipes, Potatoes, Chicken
Ingredients List
- 1 large Idaho baking potato, baked
- 2 chicken tenders, cooked
- 3-4 slices of ham (I love maple honey ham)
- 3-4 slices of Aged Swiss cheese
- 2 tbs salted butter, soft
- 1 tsp minced fresh dill weed
- salt, pepper
- Fresh chives for topping
Directions
1. Preheat the oven to 350.
2. Split the baked potato in half and mush the potato meat, carefully.
3. Mix the softened butter and dill weed. Spread the butter over the baked potato, covering all of it.
4. Chop the chicken and ham and spread it over the potato. Add a little bit of salt and pepper.
5. Lay the cheese of top.
6. Bake for 15-17 minutes.
7. Top the potato of with some diced, fresh chives.
2. Split the baked potato in half and mush the potato meat, carefully.
3. Mix the softened butter and dill weed. Spread the butter over the baked potato, covering all of it.
4. Chop the chicken and ham and spread it over the potato. Add a little bit of salt and pepper.
5. Lay the cheese of top.
6. Bake for 15-17 minutes.
7. Top the potato of with some diced, fresh chives.
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