• Prep Time: 20 minutes
  • Cooking Time: 60 minutes
  • Serves: 8

Chicken Cordon Bleu Lasagna

  • Recipe Submitted by on

 Ingredients List

  • 9 lasagna noodles, cooked according to package directions
  • 4½ cups cooked and chopped chicken, grilled or rotisserie chopped
  • 1½ cups cooked and diced ham
  • 1½ - 2 cups cooked and chopped bacon
  • 3 cups Swiss cheese, grated
  • ½ cup butter
  • ½ cup flour
  • 4 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 16 ounces cream cheese, softened


In a large saucepan melt butter and add flour. Cook for 1 minute and then slowly add milk. Add garlic powder, garlic salt, salt and pepper. Stir with a whisk and bring to a boil over medium high heat. Stir in cream cheese and continue to stir until smooth. Remove from heat.
Preheat oven to 350 degrees F.
Spray a 9x13 inch baking dish with cooking spray.
Place 3 lasagna noodles on the bottom of the pan.
Layer ⅓ of the chicken over the noodles.
Next layer ⅓ of the ham.
Pour ⅓ of the sauce over the ham.
Next sprinkle ⅓ of the cheese over the sauce
Finally sprinkle ⅓ of the bacon over the cheese.
Repeat 2 more times.
Bake at 350 degrees F for 45 to 60 minutes.

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