Side Pannel
Chicken Cordon Bleu Panini
Chicken Cordon Bleu Panini
- Recipe Submitted by maryjosh on 01/17/2020
Ingredients List
- 1 batch chicken milanese *
- 4 ciabatta rolls or other bread
- butter for spreading
- coarse dijon mustard for spreading
- 1/4 lb thinly sliced swiss cheese
- 1/4 lb sliced deli ham
Directions
Preheat panini press to high.
Slice the ciabatta rolls in half lengthwise. Butter the top and bottom of each roll.
Spread a little mustard on the bottom half of each roll. Layer on the cheese and ham by placing a slice of cheese on both the bottom and top pieces, and a piece of ham on just the bottom.
Place a piece of chicken on the bottom half of each sandwich. Top the sandwiches and move to the panini press.
Pressing down on the panini press, grill until the sandwiches are golden brown and the cheese is melted, about five minutes. The sandwiches are now ready to enjoy!
Slice the ciabatta rolls in half lengthwise. Butter the top and bottom of each roll.
Spread a little mustard on the bottom half of each roll. Layer on the cheese and ham by placing a slice of cheese on both the bottom and top pieces, and a piece of ham on just the bottom.
Place a piece of chicken on the bottom half of each sandwich. Top the sandwiches and move to the panini press.
Pressing down on the panini press, grill until the sandwiches are golden brown and the cheese is melted, about five minutes. The sandwiches are now ready to enjoy!
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