• Prep Time: 15 Minutes
  • Cooking Time: 15 Minutes
  • Serves: 4 Serving

Chicken Cordon Bleu Pasta Bake

  • Recipe Submitted by on

Category: Dinner Party, Pasta, Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 12 ounces bowtie pasta, cooked according to package instructions
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • ¼ cup flour
  • 2 cups half and half OR heavy cream
  • 4 slices swiss cheese, (or grated)
  • â…“ cup parmesan cheese (shaved or grated) + ¼ cup, divided
  • ¼ teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teapsoon dijon mustard
  • 3-4 thick slices of ham, chopped into 1 inch squares
  • 2 cups chopped or shredded cooked chicken (rotisserie chicken would work fine)
  • ½ cup breadcrumbs (Italian seasoned or plain + 1 teaspoon Italian seasoning)


1. In a medium sauce pan melt butter over medium heat. Add garlic and saute 1-2 minutes until fragrant. Add flour and stir until it clumps up.
2. Gradually whisk in half and half (or heavy cream) ½ cup at a time until all milk is incorporated and mixture is smooth.
3. Add swiss cheese, â…“ cup parmesan cheese, onion powder, salt, pepper, and dijon mustard. Stir until smooth.
4. In a large bowl combine cooked pasta, chopped chicken, chopped ham, and the sauce. Mix until well combined. Transfer mixture to a casserole dish. 5. Sprinkle with remaining ¼ cup parmesan cheese and breadcrumbs.
6. Bake at 400 for 15-20 minutes until breadcrumbs are browned. Serve warm.

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