• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Cordon Bleu

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 6 Chicken breasts, boned
  • 6 Thin slices ham
  • 2 c Swiss cheese, grated
  • 1 Egg
  • 1 1/2 ts Cooking oil
  • 1 tb Water
  • Flour
  • Bread crumbs


1 cn (medium) crushed pineapple,
1 c Brown sugar
1 tb Lemon juice
1 tb Cornstarch
1/2 c Water
1/4 c Sherry
4 tb Butter

Preheat oven to 325 F.
1. Pound chicken breasts to approximately 1/4" thickness (without
tearing), top with 1 slice ham, and 1/3 cup swiss cheese. Roll up
carefully, tucking in ends as you roll.
2. Combine egg, cooking oil and water in a small bowl. Roll chicken
in flour, then in egg mixture and then in bread crumbs.
3. Place in pan and bake 325 F. for 20-25 minutes.
4. While chicken is baking, prepare sauce by combining pineapple,
brown sugar and lemon juice. Cook on medium heat until bubbly;
turn down heat to simmer.
5. Add cornstarch with water slowly until slightly thick.
6. Add sherry and butter. Serve hot over cooked chicken.

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