• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Cordon Bleu

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 6 Medium whole chicken breasts
  • 1 pk 8-oz Swiss cheese slices
  • 1 pk 8-oz sliced cooked ham
  • 3 tb All-purpose flour
  • 1 ts Paprika
  • 6 tb Butter or margarine
  • 1/2 c Dry white wine
  • 1 Chicken-flavor bouillon cube
  • -- or --
  • 1 ts Chicken-flavor stock base
  • 1 tb Cornstarch
  • 1 c Heavy or whipping cream


1. Spread chicken breasts flat: fold cheese and ham slices to fit on
top: fold breasts over filling and fasten edges with toothpicks.
2. On waxed paper, mix flour and paprika: use mixture to coat chicken
3. In 12-inch skillet over medium heat, in hot butter or margarine,
cook chicken until browned on all sides. Add wine and bouillon (
or stock ). Reduce heat to low; cover and simmer 30 minutes or
until fork tender; remove the toothpicks.
4. In cup, blend cornstarch and cream until smooth; gradually stir
into skillet. Cook, stirring constantly, until thickened; serve
over chicken

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