Side Pannel
Chicken Cordon Bleu Stromboli
Chicken Cordon Bleu Stromboli
- Recipe Submitted by maryjosh on 10/29/2018
Ingredients List
- 1 tube (13.8 ounces) refrigerated pizza crust
- 4 pieces thinly sliced deli ham
- 1-1/2 cups shredded cooked chicken
- 6 slices Swiss cheese
- 1 tablespoon butter, melted
- Roasted garlic Alfredo sauce, optional
Directions
Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
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