• Prep Time: 30 mins
  • Cooking Time: 22 mins
  • Serves: 6

Chicken Cordon Bleu Stromboli

  • Recipe Submitted by on

 Ingredients List

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 4 pieces thinly sliced deli ham
  • 1-1/2 cups shredded cooked chicken
  • 6 slices Swiss cheese
  • 1 tablespoon butter, melted
  • Roasted garlic Alfredo sauce, optional

 Directions

Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

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