• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 8

Chicken Cordon Bleu Stuffing Casserole

  • Recipe Submitted by on

 Ingredients List

  • 3 boneless, skinless chicken breasts cut into 1" pieces
  • 1/2 tsp dried thyme
  • 1/4 tsp paprika
  • salt and pepper, to taste
  • 8 slices NatureRaised Farms Ham Torn into 1" pieces
  • 6-8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup whole milk
  • 1 Tbsp fresh Italian parsley minced
  • 1 tsp fresh thyme minced
  • 1/4 tsp garlic powder
  • salt and pepper, to taste
  • 1 box Herbed Stuffing (I use Stove Top brand)
  • 6 Tbsp unsalted butter melted


Preheat oven to 350 degrees F, and spray 3 quart baking dish (13x9") with non-stick cooking spray.

Cover bottom of baking dish with bite sized chicken pieces. Sprinkle with dried thyme, paprika, salt and pepper. Top with torn ham pieces.

Place Swiss cheese slices on top of ham and chicken, so they are covered.

In a small mixing bowl, combine cream of chicken soup, milk, parsley, thyme, garlic powder, salt, and pepper until smooth, thick and creamy.

Spoon mixture over top of the cheese and spread to cover pan.

In a mixing bowl, combine dry stuffing mix with the melted butter. Sprinkle over the top of the baking dish, so it is covered in buttered stuffing.

Bake for 45 minutes, until golden brown and bubbly.

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