• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken, Corn and Tomato Chowder

  • Recipe Submitted by on

Category: Soups, Poultry

 Ingredients List

  • 1 Chicken (3 pounds), cut up
  • 1 md Onion, chopped
  • 1 ts Poultry seasoning
  • 1 cn Corn kernels (16 ounces),
  • -with liquid
  • 1 cn Whole tomatoes (16 ounces),
  • -drained and cut up
  • 1 ts Lemon juice
  • Salt and freshly ground
  • -pepper


NOTE: This recipe is even better with FRESH corn and tomatoes.

In a large saucepan, simmer the chicken in 4 cups with onion and poultry
seasoning for 45 minutes. Remove chicken and let cool; reserve the broth.

Skim fat from chicken broth. Remove meat from chicken; discard skin and
bones. Cut meat into bite-size pieces.

In a large non-aluminum saucepan, combine chicken, chicken broth, corn,
tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and
pepper to taste.

Serves 8.

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