Side Pannel
Chicken, Corn and Tomato Chowder
Chicken, Corn and Tomato Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Poultry
Ingredients List
- 1 Chicken (3 pounds), cut up
- 1 md Onion, chopped
- 1 ts Poultry seasoning
- 1 cn Corn kernels (16 ounces),
- -with liquid
- 1 cn Whole tomatoes (16 ounces),
- -drained and cut up
- 1 ts Lemon juice
- Salt and freshly ground
- -pepper
Directions
NOTE: This recipe is even better with FRESH corn and tomatoes.
In a large saucepan, simmer the chicken in 4 cups with onion and poultry
seasoning for 45 minutes. Remove chicken and let cool; reserve the broth.
Skim fat from chicken broth. Remove meat from chicken; discard skin and
bones. Cut meat into bite-size pieces.
In a large non-aluminum saucepan, combine chicken, chicken broth, corn,
tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and
pepper to taste.
Serves 8.
In a large saucepan, simmer the chicken in 4 cups with onion and poultry
seasoning for 45 minutes. Remove chicken and let cool; reserve the broth.
Skim fat from chicken broth. Remove meat from chicken; discard skin and
bones. Cut meat into bite-size pieces.
In a large non-aluminum saucepan, combine chicken, chicken broth, corn,
tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and
pepper to taste.
Serves 8.
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