• Prep Time: 5 Minutes
  • Cooking Time: 25 Minutes
  • Serves:

Chicken Corn Chowder-ii

  • Recipe Submitted by on

Category: Chicken, Meat, Main Dish

 Ingredients List

  • 4 cups chicken broth
  • 16 oz Velveeta Cheese, cubed
  • 4 oz cream cheese, cubed
  • 1 ”“ 10.75 oz can cream of chicken soup
  • 2 ”“ 10 oz cans Ro*Tel tomatoes and chiles
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 4 cups cooked, shredded chicken
  • 28 oz frozen whole kernel corn


In a large pot, heat broth until boiling. Reduce heat and add in cubed cream cheese and Velveeta cheese. Stir until melted, being careful to keep heat low enough to not scorch to cheese.

Once the cheeses have melted, add Ro*Tel (liquid and all), cream of chicken, garlic powder, onion powder, and salt. Stir to combine.

Once heated through, add cooked shredded chicken and corn. Return to gentle boil and allow corn to cook through for at least 5 minutes.

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