• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Corn Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 4 lb Chicken; cut up
  • 2 ts Salt
  • 1/4 ts Saffron
  • 2 c Corn
  • 2 c Noodles
  • 1 tb Parsley; fresh
  • 1/8 ts Pepper
  • 2 Eggs; hard-cooked


Cover the chicken with 3 quarts of water and bring to a boil. Skim, turn
down the heat to low, add the salt and saffron and steep until the chicken
is tender. Remove the chicken and strain the stock. Take the chicken meat
from the bone and return to the stock. Add the corn and bring to a boil.
Add the noodles and cook for 15 minutes or until the noodles are tender.
Add the parsley, eggs and pepper and serve

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