Side Pannel
Chicken, Country Ham and Peas
Chicken, Country Ham and Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 1 Batch Fricasseed Chicken
- -(3-1/2 to 4 lbs recipe)
- - with sauce (See RECIPE)
- 1/2 c Milk
- 1 pn Ground cloves
- 1/4 lb Virginia ham or prosciutto
- - in 1/2-in dice
- 10 oz Frozen peas
- 1 tb Chopped parsley; for garnish
Directions
PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces in a
casserole or Dutch oven, cover, place in the oven. Turn oven to 375F and
bake for 20 minutes. Meanwhile, place a medium saucepan over medium heat;
combine fricassee sauce, milk and cloves in it. Bring to boil. Remove from
heat, pour liquid through a fine strainer. Replace liquid in a clean
saucepan and add the ham and peas. Place over medium-high heat and cook
until liquid is thick enough to coat a wooden spoon. Pour the sauce, ham
and peas over the chicken and continue to cook 5 minutes. To serve, arrange
the chicken and sauce in a serving bowl or on a deep serving platter and
sprinkle with parsley. Accompany with pasta or rice.
casserole or Dutch oven, cover, place in the oven. Turn oven to 375F and
bake for 20 minutes. Meanwhile, place a medium saucepan over medium heat;
combine fricassee sauce, milk and cloves in it. Bring to boil. Remove from
heat, pour liquid through a fine strainer. Replace liquid in a clean
saucepan and add the ham and peas. Place over medium-high heat and cook
until liquid is thick enough to coat a wooden spoon. Pour the sauce, ham
and peas over the chicken and continue to cook 5 minutes. To serve, arrange
the chicken and sauce in a serving bowl or on a deep serving platter and
sprinkle with parsley. Accompany with pasta or rice.
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