• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Cranberry Hash - Adjusted

  • Recipe Submitted by on

Category: Low Fat, Main Dish, Potatoes

 Ingredients List

  • 2 1/2 c Ff Hash Brown Potatoes;
  • -Frozen
  • 1 1/2 c Skinless Boneless Chicken
  • -Breast; Cooked, Diced
  • 1/3 c Thin Sliced Green Onions
  • 1/2 c Dried Cranberries; Note 1
  • 1/4 ts Crumbled Dried Sage
  • 1/8 ts Salt And Pepper; To Taste
  • 5 ts Vegetable Oil


Note 1: or use any sweet dried fruit of your choice

Note 2: Original recipe used 1/3 C half-and-half

Diced the chicken and put into hot frying pan that has (1/2 Tbsp) small
amount of oil; cooked about half way. Add everything except the milk and
cranberries in and cook on high heat for 5 min. Add cranberries and
continue to cook on high heat for about another 12 - 15 min.

Original Recipe: Mix together in a large bowl the potatoes, diced chicken,
1C sliced onions, cranberries, 1 Tbsp sage, salt and pepper, milk. Put in
hot frying pan with the oil. Cook covered for 20 - 25 min, stirring every 5
min or so. Plate

This was quite good.

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