• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Cream Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 qt Chicken stock
  • 1 1/2 lb Creamed corn
  • 1/2 lb Fresh chicken meat; diced
  • 6 tb Cornstarch
  • 4 Egg whites
  • 2 ts Salt
  • 2 tb Sugar
  • 1 ts White pepper


Heat the chicken stock to boiling; add the corn and cook 5 minutes. Place
the chicken in a bowl. Sprinkle with 2 tablespoons cornstarch and add 2 egg
whites. Stir together 1 minute. Saute the chicken in a lightly oiled
skillet over medium heat for about 2 minutes; remove and reserve. Dissolve
the remaining cornstarch in 3/4 cup cool water; add the salt, sugar,
pepper, and the dissolved cornstarch into the hot soup. Stir until thick
and smooth. Beat the remaining 2 egg whites and add with the cooked chicken
to the soup. Heat almost to a boil and serve.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?