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  • Serves: 12 Servings

Chicken Crepes

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • ***NORMA WRENN NPXR56B***
  • -Crepe batter
  • 4 Eggs
  • 2 1/4 c Milk
  • 1/4 c Margarine; melted
  • 1/4 ts Salt
  • 2 c Flour
  • Butter filling
  • 1 Chicken; cooked, skinned,
  • -boned, chopped
  • 2 c Swiss cheese; grated
  • 1 c Cheddar cheese; grated cream
  • -sauce
  • 2 tb Butter
  • 2 tb Flour
  • 2 c Chicken stock; or broth
  • 1 c Half and half cream
  • -salt/pepper
  • Grated onion to taste
  • Cheddar cheese

 Directions


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