• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Crescent Calzones

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 1 cn Pillsbury Crescent Rolls; (8
  • -ounce can)
  • 4 sl Oven-roasted chicken; from
  • -deli
  • 4 sl Monterey jack cheese; (1-oz)
  • 1 cn Green Giant Mushroom Pieces
  • -and Stems; (8-oz) drained
  • 1 Egg; beaten
  • 1/2 c Progresso Plain Bread Crumbs
  • 1 Jar chicken gravy; (12-oz)
  • 1/4 c Sliced green onions
  • 1/4 ts Paprika


1) Heat oven to 375F. Spray cookie sheet or 13x9-inch (3-quart) baking dish
with nonstick cooking spray.

2) Separate dough into 4 rectangles. Firmly press perforations to seal.
Press each to 6x5-inch rectangle. Top each with slice of chicken, slice of
cheese and 1 tbsp. of the muchrooms. Reserve remaining muchrooms for gravy.
Fold dough in half, fomring a square; pinch edges to seal. Dip each calzone
in egg; coat with bread crumbs. Place on sprayed cookie sheet.

3) Bake at 375F for 20-25 minutes or until deep golden brown.

4) Meanwhile, in medium saucepan, combine gravy and reserved mushrooms;
cook over medium heat until hot, stirring occasionlaly. Serve gravy over
calzones; sprinkle with onions and paprika.

Serving Ideas : Serving size: 1 Calzone. 540 cal, cal from fat, 250.

NOTES : Margie Billingsley Austin, Texas Formatted and Posted to Recipelu
by Sarah Gruenwald 3-12-98

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