• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Croquettes #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 (1-1/2 to 2 lb) broilers
  • Boiling; salted water
  • 1 tb Minced onion
  • 1/4 c Butter
  • 1/3 c Flour
  • 1 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 c Dry milk
  • 1 Egg; beaten
  • 1 1/2 c Bread crumbs
  • Pure vegetable oil
  • 3 tb Butter
  • 3 tb Flour
  • 1/2 ts Curry powder
  • 1/4 ts Salt
  • 1 1/2 c Chicken broth


Cook boilers in water to cover for 45 minutes, or until tender. Reserve
broth. Remove chicken from bones; chop. You should have 6 cups. Saute onion
in 1/4 cup butter until soft. Stir in flour, salt and pepper. Cook until
bubbly; remove from heat. Stir in milk. Cook on medium, stirring
constantly, until thickened and bubbly. Add chicken. Spread in shallow pan;
cover and chill several hours. Divide mixture into 8 portions. Shape each
into a round, slightly tapered shape. Dip each croquette into egg, then
roll in crumbs to coat evenly. Let dry about 15 minutes. Fill deep fat
gryer or large saucepan 2/3 full of oil. Heat to 375. Fry croquettes for
2-3 minutes until golden brown; drain. Melt 3 tablespoons butter in
saucepan; add flour, curry powder and salt. Cook 1 minute. Add broth and
stir until thick and bubbly and serve over chicken.



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