Side Pannel
Chicken Croquettes
Chicken Croquettes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks, Poultry
Ingredients List
- 1 lb Boiled chicken
- 1/2 pt Milk
- 1/4 lb Butter
- 2 tb Flour
- Pepper
- Salt
- 1 Egg
- Breadcrumbs
- Lard/Dripping for frying
Directions
Blend the flour with a little milk, and put the rest of the milk to
heat. When scalded pour in the blended flour with the butter, salt
and pepper. When like thick cream mix in the finely minced chicken,
and put on one side to become cold and stiff. Then make into 12
croquettes, roll in beaten egg, then in fine bread crumbs. Return to
fridge for at least 1 hour. Fry in hot lard or dripping.
heat. When scalded pour in the blended flour with the butter, salt
and pepper. When like thick cream mix in the finely minced chicken,
and put on one side to become cold and stiff. Then make into 12
croquettes, roll in beaten egg, then in fine bread crumbs. Return to
fridge for at least 1 hour. Fry in hot lard or dripping.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
