Side Pannel
Chicken Croquettes
Ingredients List
- 3 tb Butter
- 3 tb Flour, plus extra for
- -dredging
- 1/2 c Plus 1 Tbsp. milk
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/2 c Mayonnaise
- 2 c Minced cooked chicken
- 1 Egg, beaten
- 1 c Finely crushed saltine
- -cracker
- -crumbs
Directions
Melt butter in a heavy saucepan over low heat; add 3 Tbsp. flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add 1/2 cup
milk; cook over medium heat, stirring constantly, until mixture leaves
sides of pan. Stir in salt and pepper. Remove from heat; stir in mayonnaise
and chicken. Cover and chill 1 hour.
Shape chicken mixture into 6 balls or logs. Combine egg and 1 Tbsp. milk,
mixing well. Dredge croquettes in flour, dip in egg mixture, and roll in
cracker crumbs. Deep-fry, a few at a time, in hot oil (370 degrees) for 3
to 5 minutes, or until golden brown. Drain on paper towels.
Yields: 6 servings From: "Original Whistle Stop Cafe Cookbook" Posted by:
Debbie Carlson -
until smooth. Cook 1 minute, stirring constantly. Gradually add 1/2 cup
milk; cook over medium heat, stirring constantly, until mixture leaves
sides of pan. Stir in salt and pepper. Remove from heat; stir in mayonnaise
and chicken. Cover and chill 1 hour.
Shape chicken mixture into 6 balls or logs. Combine egg and 1 Tbsp. milk,
mixing well. Dredge croquettes in flour, dip in egg mixture, and roll in
cracker crumbs. Deep-fry, a few at a time, in hot oil (370 degrees) for 3
to 5 minutes, or until golden brown. Drain on paper towels.
Yields: 6 servings From: "Original Whistle Stop Cafe Cookbook" Posted by:
Debbie Carlson -
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