• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Croquettes

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 tb Butter
  • 3 tb Flour, plus extra for
  • -dredging
  • 1/2 c Plus 1 Tbsp. milk
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/2 c Mayonnaise
  • 2 c Minced cooked chicken
  • 1 Egg, beaten
  • 1 c Finely crushed saltine
  • -cracker
  • -crumbs


Melt butter in a heavy saucepan over low heat; add 3 Tbsp. flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add 1/2 cup
milk; cook over medium heat, stirring constantly, until mixture leaves
sides of pan. Stir in salt and pepper. Remove from heat; stir in mayonnaise
and chicken. Cover and chill 1 hour.

Shape chicken mixture into 6 balls or logs. Combine egg and 1 Tbsp. milk,
mixing well. Dredge croquettes in flour, dip in egg mixture, and roll in
cracker crumbs. Deep-fry, a few at a time, in hot oil (370 degrees) for 3
to 5 minutes, or until golden brown. Drain on paper towels.

Yields: 6 servings From: "Original Whistle Stop Cafe Cookbook" Posted by:
Debbie Carlson -

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