• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Cubes with Cherry and Pineapple

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 2 c Oil
  • 1 Chicken breast
  • 2 tb Sugar
  • 3 tb Catsup
  • 3 tb Vinegar
  • 1 tb Cornstarch
  • 1 c Lichees juice
  • 1 c Lichees meat
  • 1/2 c Maraschino cherries
  • 1/2 c Pineapple chunks
  • 1 ts Sherry
  • 2 ts Light soy sauce
  • 1/2 ts Anise pepper
  • 1 tb Chopped scallion
  • 1 Egg white
  • 2 tb Cornstarch



Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper,
and chopped scallion together, pour over chicken and marinate 1/2 hour.

Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken
breast and above mix.


Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels. Mix
sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees juice in
saucepan; stir until thickened. Add lichees meat, cherries and pineapple.
Stir until hot, then serve over chicken.

Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai Kew.

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