• Prep Time:
  • Cooking Time:
  • Serves: 1 Serving

Chicken Curry-Bc

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 pk Betty Crocker® Tuna Helper®
  • -mix for
  • -- creamy pasta
  • 3 1/4 c Boiling water
  • 1/4 c Milk
  • 2 tb Margarine or butter
  • 2 c Cut-up cooked chicken*
  • 1 ts Curry powder; up to 2
  • Chopped peanuts; flaked
  • -coconut or
  • -- raisins, if desired


1. Heat oven to 425ø. Mix Pasta, Sauce Mix and remaining ingredients except
peanuts in ungreased 2-quart casserole or rectangular pan, 10x6x1 1/2

2. Cover and bake 30 minutes or until pasta is tender; stir.

3. Let stand uncovered 5 minutes or until sauce is as thick as you'd like.
Sprinkle with peanuts if desired. 5 servings.

*1 can (6 ounces) tuna, drained, or 2 cups cut-up cooked turkey can be used
instead of chicken.

1 Serving: 325 calories (125 calories from fat); 14g fat (4g saturated);
50mg cholesterol; 830mg sodium; 30g carbohydrate (1g dietary fiber); 21g

High Altitude (3500-6500 ft): Use ungreased 2-qt casserole only.

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