Side Pannel
Chicken Curry-Bc
Ingredients List
- 1 pk Betty Crocker® Tuna Helper®
- -mix for
- -- creamy pasta
- 3 1/4 c Boiling water
- 1/4 c Milk
- 2 tb Margarine or butter
- 2 c Cut-up cooked chicken*
- 1 ts Curry powder; up to 2
- Chopped peanuts; flaked
- -coconut or
- -- raisins, if desired
Directions
1. Heat oven to 425ø. Mix Pasta, Sauce Mix and remaining ingredients except
peanuts in ungreased 2-quart casserole or rectangular pan, 10x6x1 1/2
inches.
2. Cover and bake 30 minutes or until pasta is tender; stir.
3. Let stand uncovered 5 minutes or until sauce is as thick as you'd like.
Sprinkle with peanuts if desired. 5 servings.
*1 can (6 ounces) tuna, drained, or 2 cups cut-up cooked turkey can be used
instead of chicken.
1 Serving: 325 calories (125 calories from fat); 14g fat (4g saturated);
50mg cholesterol; 830mg sodium; 30g carbohydrate (1g dietary fiber); 21g
protein.
High Altitude (3500-6500 ft): Use ungreased 2-qt casserole only.
peanuts in ungreased 2-quart casserole or rectangular pan, 10x6x1 1/2
inches.
2. Cover and bake 30 minutes or until pasta is tender; stir.
3. Let stand uncovered 5 minutes or until sauce is as thick as you'd like.
Sprinkle with peanuts if desired. 5 servings.
*1 can (6 ounces) tuna, drained, or 2 cups cut-up cooked turkey can be used
instead of chicken.
1 Serving: 325 calories (125 calories from fat); 14g fat (4g saturated);
50mg cholesterol; 830mg sodium; 30g carbohydrate (1g dietary fiber); 21g
protein.
High Altitude (3500-6500 ft): Use ungreased 2-qt casserole only.
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