• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Curry

  • Recipe Submitted by on

Category: Poultry, Microwave

 Ingredients List

  • 1 tb Cooking oil
  • 1 md Onion; minced
  • 2 Garlic cloves; pressed
  • 1 md Apple; Peeled, Grated
  • 1/2 c Finely chopped green pepper
  • 2 ts Curry powder
  • 1/2 ts Powdered ginger
  • 1/4 ts Cumin
  • 1 ts Salt
  • 3 tb Flour
  • 1 1/2 c Chicken broth
  • 2 1/2 c Chopped; cooked chicken
  • 1 c Plain yogurt
  • 2 oz Raisins
  • 2 oz Unsalted Peanuts


Place oil, onion, garlic, apple and green pepper in a 3 quart casserole.
Microwave at high (100%) 4 minutes. Mix curry, ginger, cumin, salt and
flour. Add flour mixture to vegetables, tossing to coat Add broth and
chicken. Microwave at medium high (70%) until sauce is thickened, 8 to 10
minutes. Stir in yogurt just before serving. Add peanuts and raisins, and
stir again. Serve over either white or brown rice. Makes 6 servings.

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