Side Pannel
Chicken Curry with Bamboo Shoots
Chicken Curry with Bamboo Shoots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 4 fl Coconut cream
- 2 tb Vegetable oil
- 1 Garlic clove finely chopped
- 1 tb Red curry paste
- 2 tb Fish sauce
- 1 ts Sugar
- 6 oz Boneless chicken breasts
- 4 fl Chicken stock
- 2 Kaffir lime leaves,roughly
- -chopped
- 4 oz Bamboo shoots, cut into
- -slivers
- 20 Fresh holy basil leaves
Directions
METHOD: Gently heat the coconut cream in a small pan but do not let it
boil. In a wok or frying pan heat the oil and fry the garlic until golden
brown. Add the curry paste and stir well. Pour in the warmed coconut cream
and stir until it begins to reduce and thicken.
Add the fish sauce and sugar and stir. Add the chicken and cook, stirring
constantly, until the meat is opaque. Add the stock, stir and cook for one
to two min- utes or until the chicken is cooked through.
Stir in the lime leaves, then add the bamboo shoots and basil leaves. Stir,
cook gently for a final minute and turn into a serving dish.
boil. In a wok or frying pan heat the oil and fry the garlic until golden
brown. Add the curry paste and stir well. Pour in the warmed coconut cream
and stir until it begins to reduce and thicken.
Add the fish sauce and sugar and stir. Add the chicken and cook, stirring
constantly, until the meat is opaque. Add the stock, stir and cook for one
to two min- utes or until the chicken is cooked through.
Stir in the lime leaves, then add the bamboo shoots and basil leaves. Stir,
cook gently for a final minute and turn into a serving dish.
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