• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Cynthia

  • Recipe Submitted by on

Category: Poultry, Casseroles

 Ingredients List

  • 8 tb Flour
  • 1/2 ts Pepper
  • 4 Chicken breasts,large,halved
  • 2 tb Onion,chopped
  • 1 1/2 c Chicken stock,hot
  • 4 tb Sherry
  • 1/4 lb Grapes,seedless
  • 2 ts Salt
  • 1/4 ts Paprika
  • 10 tb Butter or margarine,softened
  • 1 c White wine,dry
  • 1 tb Lemon juice
  • 2 Oranges,peeled/sectioned


1. Combine 6 tablespoons flour, salt, pepper and paprika.
2. Roll chicken breast halves in seasoned flour.
3. Heat 6 tablespoons butter in large ovenproof skillet; brown breasts in
butter lightly on both sides.
4. Lower heat; cook gently 10 minutes.
5. Sprinkle with onion; add white wine and bring to a boil.
6. Cover pan tightly; bake in preheated 350'F. oven 20 minutes.
7. Work remaining flour and remaining butter together in a bowl with a
8. Add hot chicken stock to make a paste; mix well.
9. Add flour paste, lemon juice and sherry to chicken; cover and bake 15 to
20 minutes longer.
10. To serve, arrange breasts on heated platter; spoon sauce over chicken.
11. Garnish with orange sections and grapes.

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