• Prep Time:
  • Cooking Time:
  • Serves: 70 Servings

Chicken Dijon Tidbits

  • Recipe Submitted by on

Category: Appetizers, Poultry

 Ingredients List

  • 2 Boned And Skinned Chicken
  • -Breasts; Whole
  • 1/4 c Butter Or Margarine
  • 2 ts Dijon Mustard
  • 1 Clove Garlic; Crushed
  • 1 tb Parsley; Minced
  • 1 ts Fresh Lemon Juice
  • 1/8 ts Salt
  • 1/4 c Fine Dry Breadcrumbs
  • 1/4 c Parmesan Cheese; Freshly
  • -Grated


Cut chicken breasts into 3/4" cubes. Melt margarine in medium skillet over
medium heat. Stir in mustard, garlic, parsley, lemon juice and salt. Add
chicken; saute over medium heat 5 to 10 minutes, turning chicken until
lightly browned on all sides. Sprinkle with bread crumbs and parmesan
cheese; toss until chicken is evenly coated. Spoon into a flat serving dish
and serve warm with toothpicks.

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