Side Pannel
Chicken Dijon Tidbits
Chicken Dijon Tidbits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Poultry
Ingredients List
- 2 Boned And Skinned Chicken
- -Breasts; Whole
- 1/4 c Butter Or Margarine
- 2 ts Dijon Mustard
- 1 Clove Garlic; Crushed
- 1 tb Parsley; Minced
- 1 ts Fresh Lemon Juice
- 1/8 ts Salt
- 1/4 c Fine Dry Breadcrumbs
- 1/4 c Parmesan Cheese; Freshly
- -Grated
Directions
Cut chicken breasts into 3/4" cubes. Melt margarine in medium skillet over
medium heat. Stir in mustard, garlic, parsley, lemon juice and salt. Add
chicken; saute over medium heat 5 to 10 minutes, turning chicken until
lightly browned on all sides. Sprinkle with bread crumbs and parmesan
cheese; toss until chicken is evenly coated. Spoon into a flat serving dish
and serve warm with toothpicks.
medium heat. Stir in mustard, garlic, parsley, lemon juice and salt. Add
chicken; saute over medium heat 5 to 10 minutes, turning chicken until
lightly browned on all sides. Sprinkle with bread crumbs and parmesan
cheese; toss until chicken is evenly coated. Spoon into a flat serving dish
and serve warm with toothpicks.
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