• Prep Time: 10 mins
  • Cooking Time: 40 mins
  • Serves: 5

Chicken Divan Casserole Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cans cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1/4 cup dry white wine
  • 1 teaspoon lemon juice
  • 1 teaspoon curry powder, use 1/2 teaspoon if you just want a light curry flavor
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 4 cups diced or shredded cooked chicken or turkey, I usually use a rotisserie chicken
  • 2 cups chopped broccoli, cut into small pieces
  • 3/4 cup shredded cheddar cheese, divided
  • 1 cup crushed Ritz crackers, can also use homemade bread crumbs or Panko crumbs
  • 1 tablespoon melted butter


Preheat oven to 350 degrees and lightly grease 9X13-inch pan or any casserole dish you would use to make a family size casserole.
In a medium bowl combine cream of chicken soup, mayonnaise, white wine, lemon juice, curry powder, tarragon, onion powder, paprika, and black pepper.
Add chicken, broccoli, and 1/2 cup cheese and stir well.
Transfer mixture to prepared baking dish.
In a small bowl, combine cracker crumbs, remaining cheese and melted butter. Sprinkle on top of casserole.
Place in oven and bake 40 minutes.
If desired, serve with rice or egg noodles.

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